Showing posts from May, 2017

Field Day at KLPAC

A month ago I was invited to be part of Environment Day sponsored by Yayasan Sime Darby at KLPAC. Being a staunch Green advocate I jumped at the opportunity to showcase how my brewing method is Earth friendly. Setting up a booth was surprisingly challenging.  Luckily I had wifey’s support to prop up the booth.  ( You can view the complete album at our fb pg here) We managed to set up a flow chart on the “circle of sustainability” detailing sustainable ways to brew kombucha.
Our humble booth
"Circle of Sustainability"
A brief elaboration on the key points on brewing sustainability  were presented to all visitors to our booth. Since we did not have any video presentation, the points below were repeated numerous times. Point number 1 All of our drinks are only infused with locally produced fruits. It helps our local farmers and greatly minimizes the foot carbon foot print and it is way fresher too. Point number 2 Used fruits and tea leaves are pre composted and then fed to compost wor…