Showing posts from April, 2015

Surprising Use for Kombucha

A few days ago I managed to gather some over brewed kombucha. It is more vinegarish with most of the sugar gone.
So I decided to carry out a simple experiment by placing some grapes I had just bought from the supermarket in the kombucha and left it there for an hour. An hour later I was pretty surprised to see that most of the whitish coat is now easily washable thanks to the kombucha brew.