Kombucha Malaysia

I had the pleasure to share my knowledge with Ryuji, who was writing an article at Taylor's university on the topic of kombucha. It was indeed a learning experience for both of us.   I was pleasantly surprised to learn that the kombucha revolution is also making a comeback in Japan and goes by the name of koucha-kinoko .  Below is his published article. Happy reading! B Y R Y U J I   S A K U M A     “ I h op e mor e an d mor e p e o p l e a d op t kombu ch a e s p e c i a ll y c u rr e n t g e n e r a t i o n " , s a i d Boo n,    t h e f o u n d e r o f a kombu ch a s h o p , S c o b y Far m Homema d e K o m b u c h a i n M a laysia . What is kombucha ? K o m b u c h a i s a p r o b i o t i c d r i n k , f e r m e n t e d suga r te a b y a ch un k o f f u n g i     w h i c h    i s    c a lle d S C O B Y ( S ymboli c Cultur e O f B a c t e r i a & Y e a s t ) .      T he  f e r m e n t a t i o n