Rediscovering the ancient drink called Kombucha

I came across kombucha more than 3 years ago, A gooey mixture floating in a jar, very much like a scientific experiment gone awfully wrong.

"Do you want to try a cup?". I can still recall my cousin offering me this drink for the first time. Without thinking twice, I just said, hell ya!. The first gulp of the cider-like drink has this burning sensation on the throat.

So that was how I got involved with kombucha brewing. Kombucha being a fermented drink has a lot of health benefits and equally as many outrageous claims. I am pretty surprised that this ancient drink is almost unknown to most young Malaysians.

Thus this blog is dedicated to share my experience in kombucha brewing and hopefully it catches on :) .

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