Mummy Scoby -- Part 1

I am always perplexed on what will happen when the process of dehydration happens to a kombucha Scoby.  In short I tried to mummify a Scoby and see whether it can come back to life.

So I went ahead and  I dried a fresh healthy kombucha Scoby in a food dehydrator for 9 days. 

To get a clearer picture I compared a fresh Scoby side by side with a dried Scoby. The one on my i right is a fresh Scoby while the one on my left is a dried kombucha Scoby.


A closer look at the two kombucha Scoby

Dried Kombucha Scoby

(Side Note: One interesting literature I read about kombucha stated that there were attempts to actually use dried kombucha Scoby as an alternative to fabric. Imagine wearing a tshirt made from Scoby!)

Fresh Kombucha Scoby 

Next, I created a fresh batch of sugar tea and inserted the dry Scoby and left it to brew for 7 days. The results? I will share it in my next post. 


Comments

  1. Sherynn Recipes30 July 2015 at 11:31

    Hi Boon Loke, do you have extra scoby babies to sell? If not, please let me know where to get it in Malaysia. Thanks in advance.

    ReplyDelete

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